Easiest Way to Make Yummy Tuscan Bean Soup

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Tuscan bean soup recipe A hearty but healthy Italian soup Credit: Andrew Twort & Annie Hudson for The Telegraph T his recipe is based on a dish I ate on a memorable holiday, in a restaurant that. Sauté the onion and celery over a medium heat until softened. Remove the bowl from the hob and place into the Crock-Pot® heating base. You can cook Tuscan Bean Soup using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuscan Bean Soup

1. It's 2 of large onions.
2. It's 4 of celery sticks.
3. It's 2 tbsp of olive oil.
4. Prepare 4 cloves of garlic (crushed).
5. Prepare 3 of large carrots.
6. It's 2 of heaped tsp smoked paprika.
7. You need 5 sprigs of fresh thyme (leaves only).
8. You need 4 sprigs of fresh rosemary (leaves only).
9. Prepare 2 (400 g) of tins chopped tomatoes.
10. Prepare 2 litres of vegetable stock.
11. You need 2 (400 g) of tins flageolet beans (drained and rinsed).
12. You need 1 (400 g) of tin cannellini beans (drained and rinsed).
13. Prepare of Small savoy cabbage.
14. It's of Salt.
15. You need of Pepper.
16. It's of Serve with.
17. Prepare of Green pesto (or vegan alternative).
18. You need of Crusty bread.

Add the chopped tomatoes, tomato purée, stock, beans and kale, and stir well. Tuscan bean soup is traditionally made with white beans, seasonal vegetables, aromatic herbs, and a substantial green (like kale or chard) - making for a cozy and flavorful soup. It saves well in the refrigerator and also freezes well, making it a great meal prep recipe. Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock.

Tuscan Bean Soup instructions

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
3. Meanwhile chop the cabbage, drain the beans and make the stock..
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. For the soup, heat the oil in a heavy-based saucepan over a high heat. De-glaze the pan with the sherry.