Recipe: Delicious Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup. Create An Easy Ancho Tortilla Soup At Home. Directions In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. You can have Slow Cooker Chicken Tortilla Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Tortilla Soup

1. Prepare 1 Can of Kidney beans.
2. Prepare 1 Can of Corn.
3. You need 1 Can of Black Beans.
4. It's 3 Cups of Chicken Stock.
5. You need 2-3 of Boneless Chicken breast (I prefer more chicken & use 3).
6. You need 1 Pack of Taco Seasoning.
7. Prepare 28 oz of Can of Crushed Tomatoes.

It's hearty, tasty, and made easy in the crockpot! Slow Cooker Chicken Tortilla Soup How to Make Slow Cooker Chicken Tortilla Soup Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic and spices and chicken. This slow cooker chicken tortilla soup is perfect for using either fresh or frozen chicken.

Slow Cooker Chicken Tortilla Soup instructions

1. Empty all of the ingredients into crock pot..
2. Cook on low for at least 6 hours or on high for 3..
3. When done cooking remove chicken, shred, and put back into the crock pot..
4. Add toppings as desired & enjoy!.

I just suggest you find a brand that you really love. It makes a big difference in how the chicken cooks and comes out. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.