Recipe: Perfect Chicken Enchilada Soup

Chicken Enchilada Soup. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid. Very close to Chile's Chicken Enchilada soup which is a favorite in our house.

This soup is loaded with shredded chicken, black beans, sweet corn, and tomatoes all simmered in a perfectly spiced, cheesy enchilada broth - and don't forget the toppings! This is sure to be a new family favorite! In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. You can have Chicken Enchilada Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Soup

1. You need 1 of rotisserie chicken, peeled.
2. You need 3 cans of beans undrained.
3. Prepare 1 can of hot rotel.
4. You need 1 package of hot taco seasoning mix.
5. It's 1 package of ranch seasoning packet.
6. Prepare 1 can of whole kernel corn undrained.
7. Prepare of Fritos to top with (optional).
8. You need of Shredded cheese (optional).

Cook and stir over medium heat until heated through. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.

Chicken Enchilada Soup step by step

1. Peel rotisserie chicken in a big pot..
2. Add in the rest of the ingredients..
3. Bring to a boil..
4. Enjoy! That simple!.

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love! Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. In fact the only one in there, onions, sort of disappear into the soup as it cooks. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!