Recipe: Tasty Vegetable Soup

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You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. You can cook Vegetable Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. It's of carrots.
2. It's of onion.
3. It's of garlic.
4. You need of Vegetable Broth.
5. It's of cabbage.
6. You need of green beans.
7. Prepare of tomato paste.
8. You need of basil.
9. It's of salt.
10. You need of zucchini.

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Vegetable Soup step by step

1. See picture.
2. Chop everything into really small pieces..
3. Sauté carrots, onion, garlic on low heat (around 5 mins).
4. Add in everything except zucchini and bring pot to boil, then switch to low and simmer for 15 mins..
5. Add in zucchini and heat for 4ish minutes..
6. Enjoy, you can also blend this..

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).