How to Cook Appetizing Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo). Add steak pieces and beef seasoning. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) Hiya everybody, this time we will give you steak in green chile sauce soup (carne en su jugo) recipes of dishes which might be straightforward to know. We'll share with you the recipes that you are on the lookout for. I've made it many occasions and it's so delicious that you simply guys will find it irresistible. You can have Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. It's 4 each of Green tomatoes.
2. It's 3 each of Chile Serrano (finger peppers).
3. It's 1/2 each of White onion.
4. It's 1 bunch of Cilantro.
5. Prepare 2 lb of Steak cut into bite sizes.
6. It's 1 packages of Thick cut bacon.
7. It's 3 tbsp of Knorr beef seasoning (see picture bellow).
8. Prepare 2 can of Beef broth.
9. It's 1 1/2 cup of Warm water.
10. Prepare 2 cup of Rice cooked.
11. Prepare 2 cup of Beans cooked.

Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Carne en su jugo translates to "beef in its own juices," and it's the kind of dish you crave when it's cold out and you need the nourishment that only a steamy, juicy bowl of beef can bring. Carne en su jugo from Xoco Wicker Park is flank steak served atop beef broth. (Kevin Pang / Chicago Tribune) Five years ago, I wrote about carne en su jugo, an obscure soup with a Chicago presence.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) step by step

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

The broth can be additionally flavored with chilis and vegetables. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food stands as humanly possible. Cilantro for garnish) Mix the shrimp with the vegetables and add the clamato or tomato juice. The longer it sits in the fridge, the better it will taste.