Easiest Way to Prepare Perfect [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it.

A Miso Spin on a Chinese Classic. Breakout your wok or large frying pan and get ready to enjoy your favorite fried rice recipe yet! This flavorful Miso Fried Rice features a tasty twist including white miso and a touch of Sriracha. You can have [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. You need of packets Bean sprouts.
2. You need of Thinly sliced pork belly.
3. Prepare of Garlic (finely chopped).
4. Prepare of piece Ginger (finely chopped).
5. It's of Sesame oil.
6. Prepare of Green onions or scallions.
7. It's of bowls Plain cooked rice.
8. You need of A.
9. It's of each Soy sauce, sake.
10. It's of Katakuriko.
11. Prepare of B (mix well).
12. You need of of each Red miso, soy sauce, sake.
13. It's of Oyster sauce.
14. Prepare of Doubanjiang.
15. It's of Chinese soup stock.
16. You need of Salt and pepper.

Prepare steamed rice, or use leftover rice. I usse white long grain rice. Place a wok or heavy fry pan over medium heat. Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl instructions

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
3. Add the seasoned pork to the pan and fry..
4. Add the bean sprouts and fry for 2 minutes over high heat..
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions..

Place the strips flat in a shallow baking dish. Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside. Chow Fan Fried Rice with Chicken Use your leftover rice for this Chicken Chow Fan, or Chinese Fried Rice recipe to give it that classic texture flavored with soy sauce, mushrooms and eggs.