Recipe: Perfect Easy Ham and White Bean Soup

Easy Ham and White Bean Soup. Free UK Delivery on Eligible Orders! White Bean and Ham Soup In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. It's a fantastic way to use that ham bone from your spiral honey baked ham and not let it go to waste!

Easy One-Pot Ham and Bean Soup There's nothing quite like a good bowl of hearty soup, is there? A quick and easy Leftover Ham and Bean Soup that is healthy and filling, just perfect for a chilly day. A hearty midweek meal for the whole family. You can have Easy Ham and White Bean Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Ham and White Bean Soup

1. Prepare of soup.
2. You need of great northern beans, drained and rinsec.
3. You need of pre cooked ham, cut into small cubes. Utilize your leftovers..
4. Prepare of vegetable stock, can use chicken. I used my pressure cooker stock.
5. Prepare of carrots, cut on bias into 1/4 inch slices.
6. You need of parsnip, cut on bias into 1/4 inch slices.
7. Prepare of onion, medium chop, can use green onion.
8. Prepare of butter.
9. Prepare of corriander.
10. You need of mustard powder.
11. Prepare of salt and pepper to taste.

This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the end of the day. Comfort Food Gluten-Free Ham Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

Easy Ham and White Bean Soup step by step

1. In large stock pot melt butter over medium heat..
2. Saute carrots and parsnips for 3 minutes, then add onions..
3. Cook 4 more minutes..
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
6. Serve hot with a good roll or bread..
7. Recipe by taylor68too..

Photography Credit: Elise Bauer In a large saucepan, saute the carrots, celery and onion in butter until tender. Instead of using dried beans, a can (or two) of white beans is perfect. Within minutes, a pot of pantry-perfect soup is ready to be devoured. Best of all, freezing this soup is a fantastic way to save it for another rainy or hungry day. Video: Recipe for Easy Ham and White Bean Soup Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans.