Recipe: Perfect Taco soup
Taco soup. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Compare All Results Web at Once! Quite simple to make, and delicious, too.
To use, partially thaw in refrigerator overnight. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. You can cook Taco soup using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Taco soup
- It's 1 lb of good ground beef.
- You need 1 of onion diced.
- Prepare 2 clove of garlic.
- It's 1 of pablano pepper diced.
- It's 1/2 of a green pepper.
- Prepare 1 can of white beans.
- It's 1 can of black beans.
- It's 1 can of kidney beans.
- You need 1 of large can of tomatoes.
- You need of Garnish.
- Prepare of Avocado.
- You need of Cheese.
- Prepare of Broken tortillas.
- Prepare of Sour cream.
Stir in the black beans, corn,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
Taco soup step by step
- Brown your beef with the onion and peppers.
- Empty the cans in the crock pot.
- Drain meat peppers and onions and place in crock pot.
- Cook for about two hours.
- Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream.
- Enjoy with a cold beer and juice from1 /2 a lime.
This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor.