Easiest Way to Cook Tasty Minestrone Soup

Minestrone Soup. Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Deliciousness Of Progresso™ Soups Today! Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. You can cook Minestrone Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Minestrone Soup

1. Prepare of diced tomatoes (canned).
2. Prepare of garbanzo beans (canned).
3. You need of vegetable broth (low sodium).
4. It's of carrot (chopped).
5. It's of celery stalks (chopped).
6. Prepare of onion (chopped).
7. You need of garlic cloves (crushed).
8. Prepare of Basil (shredded).
9. It's of salt and pepper.
10. Prepare of baby kale.

Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe! Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Minestrone Soup instructions

1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil..
2. Reduce heat and simmer, covered, for 45 minutes..
3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil..

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.