Easiest Way to Make Delicious Jenny's Delicious Ham and Pinto Bean Soup

Jenny's Delicious Ham and Pinto Bean Soup. Great recipe for Jenny's Delicious Ham and Pinto Bean Soup. I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well.

Boil for about an hour, lower heat to a simmer. Add additional water to cover the ham shank, if necessary. Remove ham, shred off of bone, and return shredded meat to crockpot. You can cook Jenny's Delicious Ham and Pinto Bean Soup using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jenny's Delicious Ham and Pinto Bean Soup

1. You need of Pinto Beans (dry) (Soaked and rinsed).
2. You need of Large Onion (Sliced or Diced).
3. You need of Cubed Ham.
4. You need of Salted Butter.
5. You need of Chicken Bouillon Cubes (Skip or use less if using Broth).
6. Prepare of Garlic (minced).
7. You need of Dried Ground Thyme (Or 2-3 tsp Thyme Leaves).
8. You need of Pepper.
9. It's of Parsley.
10. You need of Bay Leaf.
11. It's of Water And/Or Chicken Broth.
12. It's of Fresh Baby Spinach for garnish (Optional).

Stir in ketchup and add salt to taste (The amount of salt needed depends on the cut of ham. Soup beans are dried pinto beans that are soaked overnight in water and then slow simmered, or in our case pressure cooked, with a ham hock and seasonings. The result is a bowl of well seasoned, beans, ham, in a broth that has been naturally thickened from the cooked beans. Soak in cold water overnight; drain.

Jenny's Delicious Ham and Pinto Bean Soup instructions

1. Melt Butter in a big soup pot, over Medium heat..
2. Add Onion..
3. Add spices, except for the Bay Leaf. Stir well..
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins..
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes).
6. Add the Pinto Beans. Stir, and turn up heat to Medium High..
7. Heat until boiling. Cover and turn heat down to Medium Low..
8. Simmer for 1 and 1/2 to 2 hours..
9. Add Bay Leaf about a half an hour before cooking is finished..
10. Serve and enjoy! :).

Appalachian Soup Beans Recipe and History (aka Pinto Bean Soup). a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. The ham bone and fat is the heart and soul of the flavor. Served up in a bowl with a side of corn bread, soup beans are both an essential source. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying.