Easiest Way to Prepare Yummy Chicken Taco Soup

Chicken Taco Soup. In a large pot over medium heat, heat oil. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. You can have Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Taco Soup

1. It's of Soup.
2. You need 16 oz of Kidney Beans, drained.
3. Prepare 15 oz of Black Beans, drained.
4. It's 15 oz of Sweet Corn, drained.
5. It's 8 oz of Tomato Sauce.
6. Prepare 20 oz of Diced Tomatoes, undrained.
7. It's 12 oz of Water.
8. It's 1 packages of Taco Seasoning.
9. You need 3 medium of Boneless, Skinless Chicken Breasts.
10. Prepare of Toppings (Optional).
11. It's 1 of Shredded Mexican Cheese.
12. It's 1 of Sour Cream.
13. Prepare 1 of Tortilla Chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Reminiscent of the very popular dish King Ranch Chicken in the form a soup.

Chicken Taco Soup instructions

1. Turn the crock pot on low for 6 hours or high for 4 hours..
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
3. Add the taco seasoning and completely mix it together..
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..

With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite. Top with fried corn tortilla strips, if desired. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot. Remove onion mixture to a small bowl.