How to Cook Perfect [Farmhouse Recipe] Mushroom Hot Pot

[Farmhouse Recipe] Mushroom Hot Pot. Great recipe for [Farmhouse Recipe] Mushroom Hot Pot. I used to make mushroom hot pot with Japanese soup stock, but once I tried simmering mushrooms in Chinese soup stock and it was nice, so I tried it in a hot pot. It's nice with chicken thigh meat as well.

Add coconut milk and lime, and taste for salt. Mushroom Hot Pot (Kinoko Nabe) Spring and autumn are the ideal seasons for harvesting mushrooms-those fun little fungi that have marvelous healing benefits for the body. It seems that no one knows for sure how many varieties of mushrooms exist in nature. You can have [Farmhouse Recipe] Mushroom Hot Pot using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Mushroom Hot Pot

1. You need 500 grams of Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.).
2. You need 400 grams of Thinly sliced pork.
3. You need 1 bag of Bean sprouts.
4. It's 1 of Japanese leek (1cm-wide diagonal slices).
5. You need 1/2 bag of Mizuna (Cut into 5cm pieces).
6. You need 1 block of Tofu (Cut into easy to eat pieces).
7. You need of A.
8. You need 1200 ml of Chinese soup stock.
9. You need 1 tbsp of Soy sauce.
10. It's 1 tbsp of Sake.
11. It's 1 tbsp of Oyster sauce.
12. You need 1/2 tsp of Salt.

Check to see if the mushrooms are cooked to your liking; add a little more vegetable stock or water if the hot pot looks a little dry. Aka Beoseot Jeongol (Jeongol means 'Hot Pot'). It's a simple, healthy dish that builds on the earthy flavor of mushrooms. Or if you want to feel sexy, throw in some shabu-shabu beef and udon noodles :) Skip to Recipe My mom used to make this dish when we were younger.

[Farmhouse Recipe] Mushroom Hot Pot step by step

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces..
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat..
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty..
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well..

I remember fighting with my sister about what noodles to drop into the broth. And one last thing, I don't actually have a fondue pot or anything. You can just place the pot on a trivet in the middle of the table. I like to slice the abura-age very thin, as these slices soak up the broth and taste like juicy noodles. If you don't have access to abura-age, thinly-sliced tofu can work, too.