Recipe: Perfect Easy Enchilada Casserole

Easy Enchilada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. Cook beef, onion and garlic in large skillet until beef is browned then drain.

Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. You can have Easy Enchilada Casserole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Enchilada Casserole

1. Prepare 1 lb of ground beef.
2. You need 1 packages of taco seasoning.
3. It's 1 large of sweet onion.
4. You need 1 can of diced tomatoes.
5. It's 1 can of green chiles.
6. Prepare 1 can of refried beans.
7. It's 1 packages of shredded cheese (mexi blend).
8. Prepare 1/4 cup of sour cream.
9. Prepare 1 packages of whole wheat tortillas.
10. You need 1 can of cream of mushroom soup.

No water is needed, the chicken will cook in the Enchilada sauce. This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy.

Easy Enchilada Casserole instructions

1. Preheat oven to 375°F.
2. In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning..
3. Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir..
4. Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese..
5. Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas..
6. Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes..

It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal!