Easiest Way to Prepare Delicious [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. Pour the Dressing over the noodles and toss until all the ingredients are evenly coated. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Enjoy your taste with Kikkoman Soy Sauce! Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts. Heat a wok or large saute pan until it is hot. You can cook [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. Prepare 2 of packets Bean sprouts.
2. It's 100 grams of Thinly sliced pork belly.
3. You need 1 clove of Garlic (finely chopped).
4. It's 1 small of piece Ginger (finely chopped).
5. Prepare 1 tbsp of Sesame oil.
6. You need 2 of Green onions or scallions.
7. Prepare 3 small of bowls Plain cooked rice.
8. It's of A.
9. Prepare 1 tsp of each Soy sauce, sake.
10. You need 1 tbsp of Katakuriko.
11. It's of B (mix well).
12. You need 1 tbsp of of each Red miso, soy sauce, sake.
13. It's 1/2 tbsp of Oyster sauce.
14. It's 1/2 tsp of Doubanjiang.
15. Prepare 100 ml of Chinese soup stock.
16. You need 1 of Salt and pepper.

Korean Bean Sprout Rice Recipe Korean Kong Namul Rice Recipe. I have always loved eating bean sprout rice since I was a child. My mom would always use beef and make a great sauce for this rice, and the beauty of it is that unlike many other Korean dishes, you need for nothing except the rice dish and a soy sauce based sauce. Pick over the sprouts to get rid of any seeds.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl instructions

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
3. Add the seasoned pork to the pan and fry..
4. Add the bean sprouts and fry for 2 minutes over high heat..
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions..

Prepare steamed rice, or use leftover rice. I usse white long grain rice. Place a wok or heavy fry pan over medium heat. Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender. Bring a large pot of lightly salted water to a boil.