How to Cook Delicious spanish meat soup

spanish meat soup. Read Customer Reviews & Find Best Sellers. Saute the beef chunks with the chopped onions, salt, and pepper. After beef is browned, add the beef stock and the stewed tomatoes.

For this soup, an inexpensive cut of beef is cut into small chunks. The beef is cooked in a rich and flavorful broth that's flavored with onions, garlic and a blend of spices. This is a list of Spanish soups and stews. You can have spanish meat soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of spanish meat soup

1. You need 1/2 cup of Smoked Ham. cut into pieces.
2. Prepare 1/2 cup of smoke kielbasa cut into pieces.
3. You need 8 each of italian style meatball cut into pieces.
4. Prepare 1 each of potato cut in to pieces.
5. Prepare 1 cup of mix vegetable.
6. You need 1 packages of 1/8 cup goya sofito.
7. It's 1/2 cup of tortalini.
8. You need 1 each of sweet green/red pepper.
9. You need 2 each of Goya sazon.
10. Prepare 1 of Water your preference.
11. It's 1 can of red goya beans (do not drain).
12. It's 1 of big spoon of olive oil.

Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.. Boil water with a hint of saffron and pour water over the cooked mixture. Noodles or beans can also be added.

spanish meat soup instructions

1. Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes.
2. add remaining ingredients. Then bring to a boil for 10 minutes, then lower to medium heat..
3. When the potatos are cooked until really soft, your soup is done....

Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. The dish consists of a clear broth with ham and chopped hard-boiled eggs. It's made with a combination of beef or chicken stock, chopped jamón serrano, chopped hard-boiled eggs, and crushed vermicelli. Garlic soup is a typical soup from the Castilla y León region (center of Spain, North of Madrid), and it's traditionally eaten during Easter probably because it doesn't include meat.