How to Make Perfect Chunky Pea & Ham Soup

Chunky Pea & Ham Soup. And since a nice thick and chunky split pea soup is one of my most favorite things ever, it was an easy decision. ;) Pictured with Homemade Croutons on top! Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch.

It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch. Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker. You can cook Chunky Pea & Ham Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chunky Pea & Ham Soup

1. Prepare 500 grams of Green split peas.
2. Prepare 1 of Leek, sliced.
3. You need 3 large of carrots, diced.
4. It's 2 large of potatoes, diced.
5. Prepare 3 of Celery stalks, diced.
6. It's 2 of Bay leaf.
7. You need 4 of Smoked ham bones (or bacon bones).
8. Prepare 200 grams of Piece of smoked ham.
9. You need 1 of Cracked black pepper to taste.

Add watercress, then blend until combined but with a chunky texture (do this in batches if you like). Return to the pan, check seasoning and. Soul-warming bowls of Campbell's Chunky Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff. It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch.

Chunky Pea & Ham Soup instructions

1. Soak split peas for 6 hours or over night..
2. Drain, rinse and add to large pot. Cover with cold water..
3. Bring to the boil then gently simmer until peas start to break up..
4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned)..
5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham..
6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened..
7. Remove ham piece, chop it up and throw it back in..
8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!.

Dive into this ready to eat soup and fuel up! *The longer you cook it the more the vegetables, quinoa and split peas will expand and the thicker the soup will get. After one hour, everything should be cooked through to serve the soup.* Chunky Split Pea Quinoa Vegetable Soup Watch how to make this recipe. Campbell's Chunky soup partnered with EA SPORTS Madden NFL to bring players never before seen content and experiences through a new program called Champions of Chunky: Old School vs. Chunky Pea and Lentil Soup with Prosciutto and Ham is the cure for pea soup haters who come to be who they are in reaction to bland pea purée. Be the first to review this recipe.