How to Make Yummy Minestrone Soup

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We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. You can cook Minestrone Soup using 18 ingredients and 32 steps. Here is how you cook that.

Ingredients of Minestrone Soup

1. You need of garlic.
2. It's of red onion.
3. It's of carrots.
4. Prepare of celery.
5. Prepare of courgette/zucchini.
6. You need of small leek.
7. Prepare of large potato.
8. It's of x 400g (15 oz) tin or can of cannellini beans.
9. Prepare of higher-welfare smoked streaky bacon.
10. Prepare of olive oil.
11. You need of dried oregano.
12. Prepare of fresh bay leaf.
13. It's of x 400g (14-oz) tins or cans plum tomatoes.
14. You need of organic vegetable stock.
15. Prepare of large handful of seasonal greens, such as savoy cabbage, curly kale, chard.
16. You need of wholemeal pasta.
17. It's of fresh basil (optional).
18. You need of Parmesan cheese.

Wholesome & hearty "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Heat the oil in a large pot.

Minestrone Soup step by step

1. Peel and finely chop the garlic..
2. Peel and finely chop the onion..
3. Trim and roughly chop the carrots..
4. Trim and roughly chop the celery..
5. Trim and roughly chop the courgette/zucchini..
6. Then add the vegetables to a large bowl..
7. Cut the ends off the leeks, quarter them lengthways..
8. Wash them under running water....
9. Then cut into 1cm slices. Add to the bowl..
10. Scrub and dice the potato..
11. Drain the cannellini beans, then set aside..
12. Finely slice the bacon..
13. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon....
14. And fry gently for 2 minutes, or until golden..
15. Add the garlic, onion, carrots, celery, courgette/zucchini, and leek..
16. Add oregano and bay..
17. Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally..
18. Add the potato, cannellini beans and plum tomatoes.....
19. Then pour in the vegetable stock..
20. Stir well, breaking up the tomatoes with the back of a spoon..
21. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile....
22. Remove and discard any tough stalks bits from the greens....
23. Then roughly chop..
24. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel..
25. .
26. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done..
27. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente..
28. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it..
29. Try some just before the time is up to make sure you cook it perfectly..
30. Add a splash more stock or water to loosen, if needed..
31. Pick over the basil leaves (if using) and stir through..
32. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like..

Stir in courgette, tomatoes, stock and water. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is often lauded for its hearty qualities (the name means "big soup"), evoking romantic visions of peasants as brown and gnarled as their olive trees (Italian soups are "rough and crude.