How to Prepare Appetizing Chickpeas and potato soup

Chickpeas and potato soup. When ready, transfer to a blender and blend the soup until smooth (or. Add the drained chickpeas and cook for a couple of minutes more. Channa Bateta is an East African Indian stew made with potatoes and chickpeas.

Chickpeas are very high in fibre. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. You can cook Chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpeas and potato soup

1. It's of chickpeas.
2. It's of medium potatoes diced.
3. You need of tomato paste.
4. It's of garlic cloves chopped finely.
5. Prepare of bay leaf.
6. Prepare of onion chopped salt to taste.
7. Prepare of Black pepper.
8. Prepare of carrot finely chopped.
9. Prepare of celery stick chopped finely.
10. It's of olive oil.
11. You need of water.

If you are a chickpea lover than you should give this Chickpea Soup a try. Once the spices are toasted, add the potatoes, fire roasted diced tomatoes (with juices), and chickpeas to the pot. Pour the vegetable broth over top, then stir until everything is combined. Place a lid on the pot, turn the heat up to medium-high, and allow it to come to a boil.

Chickpeas and potato soup step by step

1. In a pot add the onion and garlic sauté till golden now.
2. Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes.
3. Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery..
4. Enjoy καλή όρεξη.

Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. The cold winter season calls for lots of warm and filling dishes, and this one is quite the star! A perfect blend of creamy and sweet butternut, together with the bite of potatoes and some delicious chickpeas.