Recipe: Yummy My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 💜NoConFUSION Kitchen💜 SWAD INTERNATIONAL. Soak the beans one day before in water. My Second Beetroot Soup (Vegan) instructions.

Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top. You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. It's of Generous amount of fresh dill.
2. You need of Generous amount of colorful peppercorns.
3. You need of beets.
4. It's of garlic.
5. Prepare of veggies soup cubes.
6. It's of ketchup.
7. You need of colorful kidney beans, soaked in water a day before.
8. Prepare of Salt.
9. It's of bay leaves.

My Second Beetroot Soup (Vegan) instructions. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves. Surprisingly this is a simple recipe just in the same way as the other ones.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

Here is how you achieve it. Ingredients of My Second Beetroot Soup (Vegan) It's of Generous. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.