Recipe: Yummy Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can cook Taco Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. It's 2 pounds of ground beef.
2. Prepare 4 Tbls of Taco seasoning (or 1 packet).
3. Prepare 2 cups of water.
4. Prepare 16 oz of frozen corn.
5. It's 1 can of white chili beans.
6. Prepare 1 can of pinto beans.
7. It's 15 oz of stewed tomatoes.
8. It's 14.5 oz of tomatoes with green chilies.
9. It's packet of Ranch dressing.
10. You need strips of Tortilla.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. In a large saucepan, brown beef and onion; drain.

Taco Soup instructions

1. In a large stock pot brown ground beef, drain grease..
2. As taco seasoning and water to drained meat. Bring to a simmer..
3. Stir in remaining ingredients..
4. Cover and simmer for about 30 minutes, or until fully heated..
5. Dress your bowl with tortilla strips, cheese, sour cream as you desire..

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.