Recipe: Appetizing Chickpea soup

Chickpea soup. Try something different for vegetarians with Moroccan chickpea soup. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. Chicken noodle soup is just the start.

The classic chicken soup consists of a clear chicken broth. Chickpea Soup - vegan plant based diet garbanzos recipe. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so. You can have Chickpea soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpea soup

1. Prepare 2 cups of chickpea.
2. It's 1 liter of drinking water for soaking chickpeas.
3. It's half of white onion.
4. It's half of red onion.
5. It's 2 TSP of cumin powder.
6. Prepare 1 of teacup of olive oil.
7. You need 3 cloves of garlic.
8. Prepare of fresh chopped parsley.
9. Prepare 1 TSP of salt.
10. You need half of a teaspoon sodium bicarbonate (baking soda).
11. Prepare of tabasco sauce.

Here's my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken! This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. Try this easy, one-pot Chickpea Soup! Chickpeas in a garlicky tomato broth This soothing, comforting and healthy chickpea soup will warm you heart and fill your tummy!

Chickpea soup instructions

1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered..
2. Pour the chickpeas in its water in a pot over low heat. Discard foam..
3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls..
4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white..
5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce..
6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito..

A delicious plant-based meal that comes together fast! Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine. Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup.