Recipe: Appetizing Easy Dry Curry using Curry Roux

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Recipe by handmadecafe Easy Dry Curry using Curry Roux is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. Here is how you cook that. You can cook Easy Dry Curry using Curry Roux using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Dry Curry using Curry Roux

1. It's of Combined ground beef and pork.
2. It's of Onion.
3. It's of Butter.
4. It's of Salt and pepper.
5. It's of appropriate amount Vegetables of your choice (e.g. aubergine).
6. Prepare of Frozen mixed vegetables.
7. You need of Canned beans.
8. It's of Water.
9. Prepare of Soup stock granules.
10. It's of Ketchup.
11. You need of Japanese curry roux.

Easy Dry Curry using Curry Roux step by step. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat. Add other vegetables, add ground meat, then fry further.

Easy Dry Curry using Curry Roux step by step

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
3. Add other vegetables, add ground meat, then fry further..
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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