Recipe: Perfect PA Dutch Ham & Greenbeans

PA Dutch Ham & Greenbeans. A leftover ham bone will give the dish a more intense flavor but is not necessary. Add potatoes and hard-boiled egg (whites only) and simmer for another half-hour to one hour, until potatoes are tender. Add a splash of cider vinegar if desired.

Add enough milk to barely cover the ham. Pennsylvania Dutch Ham and String Beans Recipe by A Coalcracker in the Kitchen Course: Entree, Soup Cuisine: PA Dutch, Coal Region Difficulty: Easy A hearty, one-pot, traditional Pennsylvania Dutch meal great for using up left-over ham from holiday dinners. Shape into a loaf shape and place in a roasting pan or baking dish. You can cook PA Dutch Ham & Greenbeans using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of PA Dutch Ham & Greenbeans

1. Prepare of cooked ham (can use leftovers or buy ham steaks).
2. Prepare of green beans.
3. You need of potatoes.
4. It's of ham soup base.
5. You need of pepper.

Combine the brown sugar, mustard, water, and vinegar until smooth. Add the ham and onion and cook until the onion is tender. The Best Pennsylvania Dutch Ham, Green Bean and Potato Soup - This reboot of an old Pennsylvania Dutch standard will make you a believer - and hungry for a second bowl… I know it's a little audacious of me to suggest that my recipe for Ham, Green Bean and Potato Soup is the best. Place ham in large pot and boil to make stock.

PA Dutch Ham & Greenbeans instructions

1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat..
2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well..
3. Peel and quarter potatoes and add to broth..
4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender..
5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!.
6. .

Add ham, potatoes and onion in stock. Medium heat until pototoes are soft. Italian Sweet Sausage Garlic Sausage Sausage Links. Half of Mild Cured Smoked Ham. To get the perfect balance of sweet and sour, ham balls are typically topped with a sweet pineapple glaze.