Easiest Way to Prepare Appetizing Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line).

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken.. Simmer on medium heat covered with lid. You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black bean and chicken fiesta soup

1. It's of main.
2. It's of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. Prepare of chicken broth.
4. It's of fiesta style corn.
5. Prepare of Black beans.
6. Prepare of can (12 oz) crushed tomatoes.
7. Prepare of diced green chile 4oz.
8. Prepare of onion, chopped.
9. You need of container sour cream.
10. It's of shredded cheese (i used taco blend).
11. It's of cilantro.
12. Prepare of olive oil, extra virgin.
13. It's of chicken bouillon cubes.
14. You need of spices.
15. It's of taco seasoning.
16. It's of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Add the chicken broth and bring to a simmer. Garnish serving with cheese and sour cream if desired. I made a few changes to make it thicker and tastier. Remove with a slotted spoon and set aside.

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

In the same pan, saute onion and jalapeno pepper until tender. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Combine all ingredients into a slow cooker. When finished cooking, remove chicken breast and shred with two forks. Return to slow cooker and stir to combine.