How to Make Perfect Tuscan Bean Soup

Tuscan Bean Soup. Save time and buy groceries online from Amazon.co.uk Great Prices On White Bean Soup. Check Out White Bean Soup On eBay. In a large saucepan, heat the oil and butter, then add the onions and celery.

Sauté the onion and celery over a medium heat until softened. Remove the bowl from the hob and place into the Crock-Pot® heating base. Add the chopped tomatoes, tomato purée, stock, beans and kale, and stir well. You can have Tuscan Bean Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tuscan Bean Soup

1. You need of large onions.
2. You need of celery sticks.
3. It's of olive oil.
4. Prepare of garlic (crushed).
5. Prepare of large carrots.
6. Prepare of heaped tsp smoked paprika.
7. You need of fresh thyme (leaves only).
8. It's of fresh rosemary (leaves only).
9. It's of tins chopped tomatoes.
10. It's of vegetable stock.
11. It's of tins flageolet beans (drained and rinsed).
12. Prepare of tin cannellini beans (drained and rinsed).
13. You need of Small savoy cabbage.
14. It's of Salt.
15. Prepare of Pepper.
16. You need of Serve with.
17. You need of Green pesto (or vegan alternative).
18. It's of Crusty bread.

How to Make Tuscan Bean Soup When you start this soup, sauté vegetables first to give the soup lots of flavor. Let carrots, onion, and celery cook with sprigs of oregano, then stir in the beans and chicken stock. For the soup, heat the oil in a heavy-based saucepan over a high heat. De-glaze the pan with the sherry.

Tuscan Bean Soup instructions

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
3. Meanwhile chop the cabbage, drain the beans and make the stock..
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..

OK, back to the Tuscan bean soup recipe! On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Stir occasionally, scraping the bottom of the pot. Add the broth, tomatoes and beans.