How to Prepare Yummy Taco Soup
Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can cook Taco Soup using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taco Soup
- Prepare 1 lb of Ground Turkey (or beef).
- You need 1/2 of onion, chopped.
- You need 1 large can of tomato sauce.
- You need 1 can of corn.
- It's 1 can of black beans and/or red kidney beans. It depends on preference..
- It's 1 can of rotel tomatoes.
- It's 1 can of refried beans.
- It's 1 of crockpot.
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.
Taco Soup instructions
- Brown meat, add onions.
- Add meat, and the rest of the ingredients except refried beans to crockpot. Add those last..
- Cook in crockpot for 6 to 8 hours on low..
The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.