Recipe: Delicious AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Great recipe for AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". this is the classic minestrone with rice, where rice is the starchy nourishment added to a vegetable soup. it is even better made a day in advance and warmed up.so good :ohyeaah AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Minestrone Alla Milanese. (Soups) - (The Cook's Decameron: A Study In Taste). Minestrone is a favourite dish in Lombardy when vegetables are plentiful.

In typical Italian fashion, different regions of Italy have their own take on this popular soup. Make yours and serve AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" for your family or friends. Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). You can cook AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

1. Prepare of olive oil.
2. You need of butter.
3. You need of unsmoked pancetta or unsmoked bacon, chopped.
4. You need of onion, coarsely chopped.
5. You need of fresh sage leaves, snipped.
6. It's of flat-leaf parsley, chopped.
7. Prepare of garlic cloves, chopped.
8. Prepare of carrots, diced.
9. It's of celery sticks, diced.
10. Prepare of potatoes, diced.
11. Prepare of green beans, cut into 2 cm pieces.
12. Prepare of courgettes, diced.
13. You need of Italian rice.
14. Prepare of canned borlotti beans, drained.
15. Prepare of Italian canned plum tomatoes with its juice.
16. It's of salt and freshly ground black pepper.
17. It's of freshly grated parmesan.

It's been said that you can tell where you are in Italy by tasting the ingredients of bowl of a minestrone, Italy's storied vegetable soup. This particular recipe, Minestrone Milanese, comes from the north because it contains rice. Most other regions of Italy add pasta to the soup. Use whatever kind of rice you prefer, but since this is a Milanese dish, the locals normally use arborio rice for summer minestrone.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" instructions

1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
4. Serve hot, share and enjoy..

You can also add beans instead of rice. You might need to adjust the amount of stock to add since the beans would not be needing extra liquid to cook. Modeled after a minestrone I had in Milan, it has a creamy broth infused with thyme, rosemary, and saffron. It is a nourishing meal in a bowl, with a variety of veggies, plus rice, beans, and potatoes. If you can get the large, beautiful rice of the Lombardy region of Italy, you will truly have Minestrone alla Milanese.