Recipe: Yummy Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo). Add steak pieces and beef seasoning. Here is how you cook it. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned.

Add steak pieces and beef seasoning. Steak In Green Chile Sauce Soup (Carne En Su Jugo) Hiya everybody, this time we will give you steak in green chile sauce soup (carne en su jugo) recipes of dishes which might be straightforward to know. We'll share with you the recipes that you are on the lookout for. You can have Steak In Green Chile Sauce Soup (Carne En Su Jugo) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak In Green Chile Sauce Soup (Carne En Su Jugo)

1. Prepare of Green tomatoes.
2. Prepare of Chile Serrano (finger peppers).
3. You need of White onion.
4. You need of Cilantro.
5. You need of Steak cut into bite sizes.
6. Prepare of Thick cut bacon.
7. You need of Knorr beef seasoning (see picture bellow).
8. You need of Beef broth.
9. You need of Warm water.
10. Prepare of Rice cooked.
11. It's of Beans cooked.

I've made it many occasions and it's so delicious that you simply guys will find it irresistible. She made carne en su jugo, which translates to "meat in juice," which, I think we'll all agree, sounds better in Spanish. She called her grandma to remind her how to make it. This soup is a perfect example of how simple ingredients and preparation can yield amazing results.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) step by step

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

It can be made very quickly, but somehow builds massive flavor. Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Serve it with a smorgasbord of toppings and let everyone customize their own bowl. Pour the chiles with some of the boiled water and blend in a blender.