Easiest Way to Cook Perfect Creamy Chicken and Beef Queso Soup

Creamy Chicken and Beef Queso Soup. Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup is something that I have loved my whole life.

Creamy Chicken and Beef Queso Soup. Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. Steps to make Creamy Chicken and Beef Queso Soup: Brown the ground beef to just under done. You can have Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy Chicken and Beef Queso Soup

1. It's 1.5 lbs of ground beef.
2. It's 1.5 lbs of chicken tenderloins.
3. You need 1 can of Rotel.
4. It's 1 can of whole kernel corn.
5. It's 1 can of red beans drained and rinsed.
6. Prepare 1 can of black beans drained and rinsed.
7. It's 1 of can(small) enchilada sauce (whatever spice level you desire).
8. You need 4 cups of chicken or beef broth(I used 2 cups of each).
9. Prepare 1 block of cream cheese.
10. You need 1 cup of heavy whipping cream.
11. It's 2 tablespoons of cornstarch.
12. You need of Taco seasoning.
13. You need of Cumin.
14. Prepare of Chili powder.
15. You need of Garlic powder.
16. It's of Onion powder.
17. Prepare to taste of Salt and pepper.
18. You need of Cayenne powder.

In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. In a large soup pot or dutch oven, over medium heat, add roasted vegetables, chicken, salsa, black beans, cumin, chili powder and chicken stock. Heat until boiling and then reduce heat to a simmer. Add cream cheese and shredded cheddar or pepper jack.

Creamy Chicken and Beef Queso Soup instructions

1. Brown the ground beef to just under done..
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
3. Season to taste..
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
7. Add the soup cream cheese mixture back to crockpot and stir..
8. Add 1 cup heavy whipping cream and stir..
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
10. Add slurry to crockpot and stir in well..
11. Let soup simmer, on low setting, for about 15 minutes..
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. × Chicken queso soup - from start to finish this Instant Pot chicken soup will be done in less than and hour.. One Pot Cheesy Beef and Rice Casserole. Vortex Plus - Herb-Roasted Turkey Breast. Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup. It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!