How to Prepare Yummy Vegetable Soup *Vegan

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Serve with a swirl of creme fraîche and some crusty bread, if you like. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. It is naturally gluten free and vegan. You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable Soup *Vegan

1. It's of red onion or 6 shallots.
2. You need of garlic cloves.
3. It's of cabbage.
4. Prepare of carrots.
5. Prepare of green beans.
6. It's of brocoli.
7. Prepare of cauliflower.
8. Prepare of spring onion.
9. Prepare of chopped celery leaves.
10. It's of salt.
11. Prepare of pepper.
12. Prepare of water.
13. Prepare of beef or chicken frame.
14. It's of cooking oil.

This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Vegan soups Soups don't need dairy, meat or fish to be absolutely knock-out. Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back.

Vegetable Soup *Vegan step by step

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Tomato, chickpea and pasta soup Root vegetable soup ingredients I used a handful of popular root vegetables including carrot, parsnip, potato (both white and sweet) and celeriac. I chopped them into chunks, roasted together with the onion and garlic and then cooked briefly in vegetable stock. Apart from a bit of turmeric (for colour) the only other spice is the bay leaf. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.