Easiest Way to Cook Perfect Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). Click Here To Have Great Tasting Gluten Free Recipes the Whole Family will LOVE! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Try my authentic and very easy recipe! Dinner is a struggle at our house. Use a spoon or spatula to make a well in the center and pour in the canned coconut milk (or melted vegan butter/oil) and warm water. You can have Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

1. You need of flat rice noodle.
2. Prepare of chickpea flour (mix well with 1/4 cup water).
3. It's of coconut milk.
4. You need of defatted soy chunks from Holland & Barrett (soaked in the water).
5. You need of large onion chopped.
6. Prepare of garlic chopped.
7. You need of tumeric (spice).
8. It's of paprika (spice).
9. It's of cayenne pepper (spice).
10. It's of small onions peeled (optional).
11. You need of lemon cut into wedges (for garnish).
12. You need of chopped cilantro (for garnish).
13. You need of coconut sugar (any sugar).
14. Prepare of Himalayan salt (any salt).
15. Prepare of steamed broccoli (for garnish)(optional).
16. Prepare of steamed beansprouts (for garnish)(optional).
17. It's of crushed roasted chili (for garnish)(optional).

Mix well until a sticky dough forms. If it won't come together, add a bit more warm water. If it's really sloshy and wet, sprinkle in a bit more flour. Sweet Potato Curry KitchenAid. tomato paste, ground coriander, carrots.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) step by step

1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching..
2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins..
3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro..

Rice noodles are normally used for this. Infinity Foods is one of the UK's leading wholesale distributors of Organic and natural foods. Line a large bowl with kitchen paper and have a heatproof strainer or sieve ready for fishing out the noodles. Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup.