Easiest Way to Make Delicious Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Black bean and chicken fiesta soup chefcyndc. Black bean and chicken fiesta soup.

Simmer on medium heat covered with lid. Remove with a slotted spoon and set aside. In the same pan, saute onion and jalapeno pepper until tender. You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black bean and chicken fiesta soup

1. Prepare of main.
2. It's 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. It's 2 can of chicken broth.
4. You need 2 can of fiesta style corn.
5. Prepare 2 can of Black beans.
6. Prepare 1 large of can (12 oz) crushed tomatoes.
7. You need 2 can of diced green chile 4oz.
8. You need 1 large of onion, chopped.
9. It's 1 small of container sour cream.
10. You need 1 packages of shredded cheese (i used taco blend).
11. It's 1 bunch of cilantro.
12. It's 4 tbsp of olive oil, extra virgin.
13. It's 4 of chicken bouillon cubes.
14. It's of spices.
15. Prepare 2 envelope of taco seasoning.
16. It's 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

Stir in the broth, corn, beans, lime juice, salt, hot pepper sauce, pepper and reserved chicken; bring to a boil. Add the chicken broth and bring to a simmer. Add in the chicken, black beans, corn, salsa, rice, seasoned salt, and cumin. In a large saucepan, combine the tomatoes, corn and beans; heat through.

Black bean and chicken fiesta soup instructions

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

Garnish serving with cheese and sour cream if desired. Heat oil in a large pot over medium-high heat until shimmering. While soup simmers, make fiesta veggie mixture. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add the chicken and black beans, then stir in the chicken broth and bring to a boil.