How to Cook Perfect White Bean Soup with Rosemary Croutons

White Bean Soup with Rosemary Croutons. We Have Almost Everything on eBay. With an immersion blender or in a food processor. A puree of canned cannellini beans added body to our White Bean Soup with Rosemary Croutons without requiring a lengthy simmer.

Some foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional. White Bean Soup with Rosemary Croutons. You can cook White Bean Soup with Rosemary Croutons using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Bean Soup with Rosemary Croutons

1. You need 4 slice of Italian bread (cut into 1 inch cubes).
2. Prepare 1/4 cup of olive oil.
3. It's 1/9 tsp of salt.
4. You need 1 pinch of black pepper.
5. It's 3 clove of garlic, minced.
6. You need 1 tsp of rosemary (fresh, minced).
7. Prepare 64 oz of cannellini or great northern beans (4 cans) rinsed and drained.
8. It's 2 1/4 cup of chicken broth (low sodium).
9. Prepare 6 slice of bacon, chopped.
10. Prepare 1 of onion, chopped fine.
11. Prepare 1 tbsp of lemon juice.

A puree of canned cannellini beans added body to our White Bean Soup with Rosemary Croutons without requiring a lengthy simmer. Place them in a soup pot and add the water, rosemary, sage, and bay leaves. Stir in the remaining broth, pureed bean mixture, the. white bean soup with rosemary croutons, Mostly, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true.

White Bean Soup with Rosemary Croutons step by step

1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily)..
2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth..
3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat..
4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer..
5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil..
6. Reduce heat to medium-low and simmer about 10 minutes..
7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons..

Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that, when you eat. Place them in a soup pot and add the water, rosemary, sage, and bay leaves. Bring to a boil, lower the heat, place a lid on. The golden color of the broth comes from the sautéed onion and carrot; keep an eye on the mixture as it cooks to make sure it.