How to Prepare Perfect Green Soup

Green Soup. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Read customer reviews & Find best sellers. Put the spring onions, potato and garlic into a large pan.

Pour everything into a blender and blend on high speed until smooth. It will be a beautiful green with bits of dark speckled through (which is the kale). Garnish with lime zest and parsley. You can cook Green Soup using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green Soup

1. Prepare of Kale chopped.
2. You need of Green beans chopped.
3. Prepare of Asparagus chopped.
4. It's of Zucchini chopped.
5. It's of Yellow squash chopped.
6. Prepare of Broccoli.
7. You need of Artichoke hearts.
8. It's of Veggie bouillon.
9. Prepare of Salt or more to taste.
10. Prepare of Olive oil.

How to make our super green soup. Sauté the onion in the olive oil until soft. Skim off any foam that comes. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.

Green Soup step by step

1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. The rice cake finish is a great trick for making a smooth velvety soup - and one you will use again and again when improvising your own soups. It's not fussy, it's not fancy, and it's not hard to make. There are certainly bolder and more exciting soups out there, but if you're looking for an easy, healthy way to eat. Heat the oil in a large pan; cook the onion, celery and leek until softened.