Recipe: Appetizing Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Compare All Results Web at Once! Quite simple to make, and delicious, too.

To use, partially thaw in refrigerator overnight. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. You can have Taco Soup using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. You need 1 lb of Ground beef (browned drained).
2. Prepare 2 1/2 cup of Water.
3. It's 15 oz of Crushed tomatoes.
4. Prepare 1 envelope of Dry taco seasoning.
5. Prepare 15 oz of Spicy refried beans.
6. Prepare 5 oz of Chopped green chilis.
7. You need 15 oz of Chili beans.
8. It's 15 oz of Tomato soup.
9. Prepare 1 envelope of Dry ranch dressing mix.
10. Prepare 1 dash of Chili powder (to taste).
11. You need 1 of as needed Sour cream (garnish).
12. It's 1 of Cheddar cheese (shredded optional).
13. You need 1 of Frito chip scoops (optional).

Stir in the black beans, corn,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

Taco Soup instructions

1. Combine all the ingredients in a stock pot and simmer for 2 hours. Serve alone or topped with sour cream, shredded cheddar cheese and fri to chips.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. This taco soup makes a GREAT freezer meal.