Recipe: Delicious Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. You can cook Taco Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco Soup

1. Prepare of ground beef.
2. It's of Taco seasoning (or 1 packet).
3. It's of water.
4. Prepare of frozen corn.
5. Prepare of white chili beans.
6. Prepare of pinto beans.
7. It's of stewed tomatoes.
8. You need of tomatoes with green chilies.
9. You need of Ranch dressing.
10. It's of Tortilla.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.

Taco Soup step by step

1. In a large stock pot brown ground beef, drain grease..
2. As taco seasoning and water to drained meat. Bring to a simmer..
3. Stir in remaining ingredients..
4. Cover and simmer for about 30 minutes, or until fully heated..
5. Dress your bowl with tortilla strips, cheese, sour cream as you desire..

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.