Recipe: Perfect Bean Sprouts Meatballs in Chinese An Sauce

Bean Sprouts Meatballs in Chinese An Sauce. Great recipe for Bean Sprouts Meatballs in Chinese An Sauce. This recipe is for all the bean sprout lovers out there. Recipe by Haranouenoponyoponyo People in Sichuan loves to use tomato and bean sprouts as the basic ingredients for a vegetable stock.

Add sacha sauce, soy sauce, sugar, snow peas sprouts and the meatballs, stir to combine. Swirl and toss the vegetables around. Add the oil, soy sauce, and cornstarch, and mix until well combined. You can cook Bean Sprouts Meatballs in Chinese An Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bean Sprouts Meatballs in Chinese An Sauce

1. It's 300 grams of ●Ground pork.
2. It's 1 bag of ●Bean sprouts.
3. You need 1 of ●Egg.
4. It's 1 dash of ●Salt and pepper.
5. Prepare 1/2 bunch of Bok choy (other greens are also OK).
6. It's 1 of Vegetable oil.
7. You need of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce.
8. Prepare 2 tbsp of of each ★Sugar, soy sauce, mirin, sake.
9. It's 1/4 tsp of ★Doubanjiang.
10. Prepare 200 ml of □Water.
11. It's 1 tbsp of □Oyster sauce.
12. Prepare 1 tbsp of □Vinegar.
13. It's 2 of cm □Tubed garlic.
14. It's 1 1/2 tbsp of □Katakuriko.
15. Prepare 1 tsp of □ Chinese soup stock.
16. Prepare 1 of Sesame oil.

Each meatball is crafted with select meats, aromatic spices and a custom blend of herbs. Uniquely, it is then flame-broiled to lock in flavor. In same skillet, mix hoisin sauce and the remaining broth and soy sauce; add meatballs. Add bean sprouts, spaghetti and broccoli mixture; heat through, tossing to combine.

Bean Sprouts Meatballs in Chinese An Sauce instructions

1. Wash the bean sprouts. I recommend just washing them. https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts.
2. Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside..
3. Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!.
4. Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside..
5. Once they've browned, turn them over to cook both sides. They don't have to be cooked through!.
6. Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through..
7. Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer..

In a large saucepan, heat your favorite marinara sauce over medium heat until simmering. Add "meatballs" and stir to coat. Instructions Sprinkle shrimp with seasoning salt. Brussels Sprouts Cooked Like Aloo Gobi. Creamed shredded sprouts with sausage, fennel and cannellini beans This is a rich and delicately flavoured dish with bursts of chilli and fennel in the soothing, creamy sauce.