Recipe: Yummy [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl.
You can cook [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
- Prepare 2 of packets Bean sprouts.
- Prepare 100 grams of Thinly sliced pork belly.
- It's 1 clove of Garlic (finely chopped).
- Prepare 1 small of piece Ginger (finely chopped).
- Prepare 1 tbsp of Sesame oil.
- It's 2 of Green onions or scallions.
- It's 3 small of bowls Plain cooked rice.
- Prepare of A.
- You need 1 tsp of each Soy sauce, sake.
- You need 1 tbsp of Katakuriko.
- Prepare of B (mix well).
- It's 1 tbsp of of each Red miso, soy sauce, sake.
- Prepare 1/2 tbsp of Oyster sauce.
- You need 1/2 tsp of Doubanjiang.
- Prepare 100 ml of Chinese soup stock.
- Prepare 1 of Salt and pepper.
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl step by step
- Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
- Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
- Add the seasoned pork to the pan and fry..
- Add the bean sprouts and fry for 2 minutes over high heat..
- Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
- Transfer Step 5 on top of the rice. Garnish with chopped green onions..