Recipe: Tasty Ham 🐷Soup 🥣

Ham 🐷Soup 🥣. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas.

Never let good ham go to waste! Our favorite money-saving trick is to turn it into rich and luxurious-tasting soups (usually with lots of cheese). From creamy ham and wild rice to cheesy ham chowder, we have loads of ham soup recipes to help you stretch your ham even further. You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham 🐷Soup 🥣

1. It's of Ham (leftover from Thanksgiving), cut up.
2. It's 1 tablespoon of margarine.
3. Prepare 1 of onion, chopped.
4. You need 5 cloves of garlic, minced.
5. It's 2 cans of beef broth (14 ounce).
6. You need 1 can of white beans (15.5 ounce), undrained.
7. Prepare 1 tablespoon of oregano.
8. It's 1/8 teaspoon of black pepper.
9. You need 1/4 teaspoon of Sazon complete.
10. Prepare 1/2 cup of egg noodles.
11. It's 1 cup of green beans (I’m using frozen).

Ham soups are an easy and clever way to stretch your family food budget, get extra protein into kids, and use up Christmas or Easter leftovers and other ingredients from your fridge or pantry. These warm and comforting recipes can be made any time you crave a stomach-warming bowlful of soup for lunch of dinner. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting.

Ham 🐷Soup 🥣 instructions

1. In a large pot heat up your margarine........
2. Sauté onion until tender, then add minced garlic.......
3. Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
4. Now add your cut up ham, stir well......
5. Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
6. Serve and enjoy 😉!.

And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee This is a good basic recipe with one improvement. The secret to any good soup is the stock from which it is made. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. I make ham bone soup with white kidney beans, garlic, and chopped escarole. Of course , I also season with salt and pepper to taste.