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Recipe: Appetizing Spicy kidney bean soup

Spicy kidney bean soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Heat the oil in a saucepan, place the onion, pepper and garlic into the pan and cook until softened. Put the black beans and kidney beans in two separate pots.

Spicy kidney bean soup While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Spicy kidney bean soup manx mummy. Instructions Put the black beans and kidney beans in two separate pots. You can cook Spicy kidney bean soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy kidney bean soup

  1. Prepare 400 g of or 1 tin red kidney beans.
  2. You need 2 tsp of olive oil.
  3. It's 1 of finely chopped garlic.
  4. You need 1/4 cup of chopped spring onion.
  5. Prepare 1 cup of blanched chopped tomatoes.
  6. You need 1 1/2 tsp of chilli flakes.
  7. Prepare 1 tsp of oregano.
  8. You need 1 tbsp of ketchup.
  9. Prepare 3 cups of vegetable stock.
  10. It's to taste of salt.

To each, add fresh cold water to cover and a bay leaf. Be the first to review this recipe. Frank Patton from Johnson City, Tenn. This is a favorite of ours that we often double and freeze in lunch size portions for DH.

Spicy kidney bean soup instructions

  1. Heat the oil in a pan on med-low heat, add garlic and spring onion cook for 1 minute..
  2. Add the tomatoes, chilli flakes, oregano and ketchup mix together well and cook for 2-3 minutes stir and slightly mash the tomatoes..
  3. Add the kidney beans (after they have been washed) vegetable stock and salt to taste, place the lid on the pan and turn down the heat to low cook for 1 hour, stiring occasionally. (You can cook for 30 mins if you want it to be quicker)..

While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Bring to a boil, then reduce to a simmer. Soak and cook the beans. (I recommend the quick cook oven method). Reserve the liquid Put the oil in a wide medium pot and set over medium high heat.