Recipe: Perfect Southwest-style chicken soup

Southwest-style chicken soup. Home Recipes Ingredients Meat & Poultry Chicken Skillet Southwestern Chicken Soup This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. Southwestern Chicken Soup This slow cooker recipe brings people back for seconds.

Release pressure, season with salt to taste, and serve. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. You can have Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest-style chicken soup

1. You need 2 of chicken breast halves, boneless and skinless.
2. You need 1 tbsp of dried oregano.
3. You need 1 of large sweet onion, chopped.
4. Prepare 5 cloves of garlic, finely chopped.
5. You need 1 tbsp of chili powder.
6. You need 2 tsp of ground cumin.
7. You need 1 tsp of smoked paprika.
8. It's 1/4 tsp of cayenne powder.
9. It's 1/4 tsp of chipotle powder.
10. Prepare 1-28 oz of can diced tomatoes, including juice.
11. It's 4 cups of chicken broth.
12. Prepare 1-14 oz of can black beans, drained and rinsed.
13. Prepare 1 cup of sweet corn kernels.
14. Prepare of Garnishes.
15. You need of Cilantro, chopped.
16. It's of Jalapeno pepper, chopped.
17. You need of Avocado, sliced.
18. You need of Sour cream or Greek yogurt.
19. It's of Lime wedges.
20. You need of Tortillas, crisped.
21. You need of Cheddar cheese, grated.

Add all canned ingredients and bring to low boil. I have tried several different southwest style chicken soups. And this one is the best! Right before the soup is ready to be served, stir in a package of cream cheese.

Southwest-style chicken soup instructions

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

What more do you need to know. Cream cheese means it is going to be the best!! Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. It's the perfect supper solution on chilly weeknights.