Recipe: Perfect Vegetable soup

Vegetable soup. Low Prices on Vegetable Soup Find Hundreds Of Delicious And Warming Soup Recipes Here Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Bring to the boil and then reduce to simmer. Check the soup every few minutes. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. It's 1 tbsp of olive oil.
2. It's 1 of small onion, peeled and chopped.
3. You need 2 of carrots, chopped.
4. You need 2 sticks of celery, chopped.
5. Prepare 1 of leek, chopped.
6. Prepare 1 of potato, peeled and chopped.
7. You need 1/2 head of celeriac, peeled and chopped.
8. It's 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. It's 1 of bay leaf.
10. You need of Salt and pepper.
11. Prepare 800 ml of vegan/ veggie stock - maybe some more too.
12. You need 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. It's of Optional:.
14. It's of Some red lentil pasta cooked separately and added just before serving.
15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free.

Vegetable soup step by step

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

This recipe is from Delia's Complete How to Cook. Season with salt, pepper and Creole seasoning. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Put into a large soup pot.