Easiest Way to Prepare Tasty [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it.

Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts. Heat a wok or large saute pan until it is hot. Pick over the sprouts to get rid of any seeds. You can have [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. You need of packets Bean sprouts.
2. It's of Thinly sliced pork belly.
3. Prepare of Garlic (finely chopped).
4. You need of piece Ginger (finely chopped).
5. It's of Sesame oil.
6. You need of Green onions or scallions.
7. Prepare of bowls Plain cooked rice.
8. Prepare of A.
9. Prepare of each Soy sauce, sake.
10. You need of Katakuriko.
11. Prepare of B (mix well).
12. You need of of each Red miso, soy sauce, sake.
13. Prepare of Oyster sauce.
14. You need of Doubanjiang.
15. Prepare of Chinese soup stock.
16. It's of Salt and pepper.

Prepare steamed rice, or use leftover rice. I usse white long grain rice. Place a wok or heavy fry pan over medium heat. Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl instructions

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
3. Add the seasoned pork to the pan and fry..
4. Add the bean sprouts and fry for 2 minutes over high heat..
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions..

Moyashi (bean sprout) salad with sweet & sour soy.. In a wok over extremely high heat, add one tablespoon of peanut oil and once smoking, add the eggs. Quickly place two tablespoons of the miso butter in the center of the eggs, then using a wooden spoon or a wok tool, toss and mix eggs until just under. Season with salt and ground black pepper. Serve the soup in bowls and add the bean sprouts and the herbs.