How to Make Delicious [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue. This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it.

Pick over the sprouts to get rid of any seeds. Moyashi (bean sprout) salad with sweet & sour soy.. I usse white long grain rice. You can cook [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. Prepare 2 of packets Bean sprouts.
2. You need 100 grams of Thinly sliced pork belly.
3. You need 1 clove of Garlic (finely chopped).
4. It's 1 small of piece Ginger (finely chopped).
5. It's 1 tbsp of Sesame oil.
6. It's 2 of Green onions or scallions.
7. Prepare 3 small of bowls Plain cooked rice.
8. It's of A.
9. It's 1 tsp of each Soy sauce, sake.
10. It's 1 tbsp of Katakuriko.
11. It's of B (mix well).
12. You need 1 tbsp of of each Red miso, soy sauce, sake.
13. You need 1/2 tbsp of Oyster sauce.
14. Prepare 1/2 tsp of Doubanjiang.
15. Prepare 100 ml of Chinese soup stock.
16. It's 1 of Salt and pepper.

Place a wok or heavy fry pan over medium heat. Pour seeds out of pan, crush coarsely with mortar and pestle, or whirl very briefly in blender. In a wok over extremely high heat, add one tablespoon of peanut oil and once smoking, add the eggs. Quickly place two tablespoons of the miso butter in the center of the eggs, then using a wooden spoon or a wok tool, toss and mix eggs until just under.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl step by step

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients..
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused..
3. Add the seasoned pork to the pan and fry..
4. Add the bean sprouts and fry for 2 minutes over high heat..
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork..
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions..

Cook the rice noodles according to the packet instructions until tender. Once rested slice the steak into thin strips. Arrange into two bowls as follows: rice noodles, carrot, iceberg lettuce, spring onion, mint, steak then sprinkle with cashew nuts. A pinch of dried red chilli strips. Season with salt and ground black pepper.