Recipe: Tasty Irutu kadai/Tirunelveli Halwa

Irutu kadai/Tirunelveli Halwa. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Order Tirunelveli Halwa Online and Relish.

It is open only in the Evenings. Among all history, Tirunelveli Halwa plays major role in the city, whoever visits Tirunelveli never forget to buy Tirunelveli Halwa for their family and friends. The property and history of Tirunelveli Halwa will surely make you to taste it once. You can have Irutu kadai/Tirunelveli Halwa using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Irutu kadai/Tirunelveli Halwa

1. Prepare 250 g of broken samba wheat.
2. You need 750 g of sugar (Split into 600g and 150g. 150g sugar for caramelization).
3. Prepare 50 g of cashews.
4. Prepare 350 ml of ghee.
5. You need 1/2 tsp of cardamom powder.
6. You need 3 cups of water.

Buy Tirunelveli iruttu kadai halwa online and relish the smack of iruttu kadai halwa with your lovable ones. We assure you the best service in halwa ordering and would be happy to address your queries instantly. Ingredients of Tirunelveli Halwa: Wheat Milk, Pure Ghee, Sugar, Cashews & Comestible oil. South Indian style Thirunelveli Halwa Recipe with step by step.

Irutu kadai/Tirunelveli Halwa instructions

1. Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
2. Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
3. After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
4. Add this milk to the hot pan and bring it boil. Keep stirring continuously..
5. When the milk starts thickening add 600g of sugar. Keep stirring continuously.
6. In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
7. Add this caramelized sugar to the halwa. Keep stirring continuously..
8. Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
9. Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
10. Heat another pan with ghee and roast cashews..
11. Add cashews to the halwa. Mix it well and switch of the flame..
12. Enjoy!.

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