Recipe: Appetizing Black-eyed pea soup

Black-eyed pea soup. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Rinse the peas under cold water.

In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Stir in the ham, Italian seasoning, pepper and salt. You can have Black-eyed pea soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black-eyed pea soup

1. It's 28 oz of can whole tomatoes.
2. You need 1 lb of black-eyed peas.
3. You need 1 cup of chopped onion.
4. Prepare 2 quart of water.
5. You need 1 tbsp of chicken bouillon.
6. You need 1 1/2 tsp of Worcester sauce.
7. It's 1/2 tsp of oregano.
8. You need 1/2 tsp of pepper.
9. You need 1/4 tsp of thyme.
10. You need 1/4 tsp of Red pepper flakes.
11. It's 1 clove of garlic.
12. You need 1 cup of carrots, sliced.
13. You need 1 cup of celery, sliced.
14. You need 1/2 cup of Green pepper, chopped.
15. You need 1/4 cup of parsley, chopped.
16. It's 2 cup of cooked turkey breast (or sausage), chopped.

Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil. Black Eyed Pea Soup with Ham This stew is spot on - loaded with greens & black-eyed peas. It's full of veggies too and is so flavorful. It's low calorie too and a surprisingly healthy meal!

Black-eyed pea soup step by step

1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes..
2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes..
3. Add turkey & simmer for 30 minutes or until vegetables are tender..

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. I found this recipe online because I had a ham bone to use & dried black eyed peas in the cupboard. Add oregano, garlic powder, and cumin.