Easiest Way to Make Delicious Crock Pot Freezer Meal - Chicken Tortilla Soup

Crock Pot Freezer Meal - Chicken Tortilla Soup. If you prefer, you can make slow cooker chicken tortilla soup with rotisserie chicken. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. To make this crock-pot chicken tortilla soup on the stove top, you'll want to boil the chicken breasts in the broth.

They were inexpensive, healthy, and have made my life so much easier this last week! While many of the recipes were ones that I've done many times before, we have tried a couple new ones.. Stir in the lime juice before serving with the toppings listed above. You can have Crock Pot Freezer Meal - Chicken Tortilla Soup using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup

1. It's of Main Ingredients.
2. Prepare 10 oz of Chunky Salsa.
3. You need 2 can of Mild Rotel.
4. You need 1 can of Black Beans.
5. You need 1 packages of Chicken.
6. It's 1 dash of Crushed Black Pepper.
7. It's 1 tsp of Cumin.
8. It's 1 tsp of Garlic Powder.
9. You need 1 tsp of Chili Powder.
10. Prepare 1 packages of Taco Seasoning.
11. It's 1 packages of Tortillas.
12. It's of Extra Misc. Ingredients.
13. It's 1 tbsp of Butter.
14. It's 1 cup of Water.
15. You need 1 pinch of Cheese.
16. Prepare 1 dash of Sour Cream.

Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love.

Crock Pot Freezer Meal - Chicken Tortilla Soup instructions

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast..
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture..
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details).
4. Add pureed mixture and salsa to Ziploc bag and set aside..
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest..
6. Shred chicken after it has completely cooled..
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture..
8. Seal bag, removing as much air from bag as possible. Freeze immediately..
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours..
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours..
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown..
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream..
13. Enjoy!.

Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup. Make a double batch of this Slow Cooker Chicken Tortilla Soup using half of the chicken-tomatoes mixtured and drained juices. Note: This recipe is written for a double batch, in the event that you make it on its own, apart from the chicken casserole. Crockpot Chicken Tortilla Soup I use my crockpot year-round because I find it SO convenient to throw a few ingredients together in the morning when I'm full of energy, then have a meal ready-to-eat whenever we're ready for it, in the afternoon or evening…no matter how drained I'm feeling later or what the day happens to throw at me. Right before serving, top with crushed tortilla chips.