Recipe: Appetizing Vegetable soup

Vegetable soup. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices.

Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. It's of olive oil.
2. You need of small onion, peeled and chopped.
3. Prepare of carrots, chopped.
4. You need of celery, chopped.
5. You need of leek, chopped.
6. Prepare of potato, peeled and chopped.
7. Prepare of celeriac, peeled and chopped.
8. It's of fresh herbs eg thyme, rosemary, parsley.
9. It's of bay leaf.
10. Prepare of Salt and pepper.
11. It's of vegan/ veggie stock - maybe some more too.
12. Prepare of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. You need of Optional:.
14. Prepare of Some red lentil pasta cooked separately and added just before serving.
15. It's of Or a can of cannellini beans, drained, rinsed and added with the stock.

Place over high heat and bring to a slow boil. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.

Vegetable soup step by step

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Whether it's a classic minestrone, a hearty ramen or a vibrant tomato, there's nothing like a comforting bowl of delicious soup. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop.