Recipe: Tasty Moist Pea Enchiladas
Moist Pea Enchiladas. See how to make homemade tortillas that are supple, chewy, moist, and tender -- and incredibly delicious. Get the recipe for Chef John's Flour Tortillas. To make your enchiladas, spread a spoonful of your favorite filling down the middle of a tortilla, add a stripe of sauce, then roll it up tightly and place it in a baking dish, seam-side down.
Mix together the chicken and sour cream in a bowl, adding salt and pepper to taste. Easy vegan spinach enchiladas with chickpeas are packed with protein and veggies to make a perfect all around meal. Full of flavor with a unique twist! You can cook Moist Pea Enchiladas using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Moist Pea Enchiladas
- Prepare 1 packages of trader Joes chicken breast Enchiladas.
- Prepare 1 pints of Bristol farms split pea soup.
- Prepare 3 tbsp of plain Greek yogurt.
- It's 1 of cilantro to taste.
Full of flavor with a unique twist! This is a sponsored conversation written by me on behalf of Earthbound Farm Organic. Add potatoes, onion, vegetable broth, and frozen peas to the pressure cooker. Use a quick release (holding the covered pressure cooker under running water).
Moist Pea Enchiladas step by step
- heat half of the enchiladas covered in 1 cup spit pea like a wet sauce in the microwave for 2:30.
- add dollop of Greek yogurt and some cilantro.
Uncover and stir in half of the shredded cheese, lightly mashing everything together (you want chunks!). Covering enchiladas with sauce adds flavor and keeps them moist while cooking. For my Potato and Beef Enchiladas, the classic shredded beef enchilada gets a little help from potatoes and cheddar cheese for one tasty enchilada. Steak and potato lovers need to check this one out, and made with your favorite enchilada sauce or my homemade Red Enchilada Sauce , this meal easily freezes for later, too. Roll up each tortilla tightly; place seam side down in baking dish.
