How to Make Perfect Taco Soup

Taco Soup. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Quite simple to make, and delicious, too. You can also freeze and reheat for a quick dinner.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. You can cook Taco Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. Prepare 1 1/2 lb of ground beef.
2. You need 1 packages of taco seasoning.
3. It's 2 can of Mexican stewed tomatoes.
4. Prepare 2 can of chili beans with liquid.
5. You need 1 can of whole kernel corn, drained.
6. You need 1 of crushed tortilla chips.
7. Prepare 1 of shredded cheddar cheese.
8. You need 1 of sour cream.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This easy one-pot soup was inspired by our love for ground beef tacos.

Taco Soup step by step

1. In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker..
2. Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well..
3. Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours..
4. Serve over crushed tortillas and garnish with cheese and sour cream..

The beef is flavored with sautéed onions and taco seasoning (we used store-bought here but feel free to make your own), then. In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. The taco soup needs them for consistency and flavor. You just can't beat the simplicity and deliciousness of this taco soup.